A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Quality of Agricultural Water Contacting Fresh Produce That May Be Consumed Raw

Impact of Preinoculation Culture Conditions on the Behavior of Escherichia coli O157:H7 Inoculated onto Romaine Lettuce (Lactuca sativa) Plants and Cut Leaf Surfaces

(2016) CHRISTOPHER G. THEOFEL et al.   JOURNAL OF FOOD PROTECTION

Surrogate Selection for Escherichia coli O157:H7 Based on Cryotolerance and Attachment to Romaine Lettuce

(2016) JIN KYUNG KIM et al.   JOURNAL OF FOOD PROTECTION

Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water

(2016) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Parameters for Determining Inoculated Pack/Challenge Study Protocols

(2016)   JOURNAL OF FOOD PROTECTION

Comparative Examination of Escherichia coli O157:H7 Survival on Romaine Lettuce and in Soil at Two Independent Experimental Sites

(2012) GREG BEZANSON et al.   JOURNAL OF FOOD PROTECTION

Evaluation of Current Operating Standards for Chlorine Dioxide in Disinfection of Dump Tank and Flume for Fresh Tomatoes

(2012) ALEJANDRO TOMÁS-CALLEJAS et al.   JOURNAL OF FOOD PROTECTION

Fate of Escherichia coli O157:H7 in field-inoculated lettuce

(2011) Anne-laure Moyne et al.   FOOD MICROBIOLOGY

Distribution of Salmonella typhimurium in romaine lettuce leaves

(2011) Yulia Kroupitski et al.   FOOD MICROBIOLOGY

Salmonella in surface and drinking water: Occurrence and water-mediated transmission

(2011) Caterina Levantesi et al.   FOOD RESEARCH INTERNATIONAL

Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions

(2011) Alejandro Tomás-Callejas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs

(2011) Dana Golberg et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach

(2011) E. Gutiérrez-Rodríguez et al.   JOURNAL OF APPLIED MICROBIOLOGY

Escherichia colisurvival in lettuce fields following its introduction through different irrigation systems

(2011) J.M. Fonseca et al.   JOURNAL OF APPLIED MICROBIOLOGY

Green Fluorescent Protein Labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for Safety-Related Studies

(2011) Li Ma et al.   PLoS One

Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves

(2010) M. Oliveira et al.   FOOD MICROBIOLOGY

Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditions

(2010) J.D. Wood et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of Escherichia coli in the environment: fundamental and public health aspects

(2010) Jan Dirk van Elsas et al.   ISME Journal

Distribution, Diversity, and Seasonality of Waterborne Salmonellae in a Rural Watershed

(2009) B. J. Haley et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Manure- and Biosolids-Resident Murine Norovirus 1 Attachment to and Internalization by Romaine Lettuce

(2009) J. Wei et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Potential internalisation of caliciviruses in lettuce

(2009) A. Urbanucci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interactions ofSalmonella entericawith lettuce leaves

(2009) Y. Kroupitski et al.   JOURNAL OF APPLIED MICROBIOLOGY

Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2

(2008) Michael J. Casteel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The air-borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources

(2008) M.L. Hutchison et al.   JOURNAL OF APPLIED MICROBIOLOGY