Histology as a Valid and Reliable Tool To Differentiate Fresh from Frozen-Thawed Fish

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 75, Issue 8, Pages 1536-1541

出版商

International Association for Food Protection

发表日期

2012-07-30

DOI

10.4315/0362-028x.jfp-12-035

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