Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles

A simple method to recover Norovirus from fresh produce with large sample size by using histo-blood group antigen-conjugated to magnetic beads in a recirculating affinity magnetic separation system (RCAMS)

(2011) Peng Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?

(2011) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Critical studies on binding-based RT-PCR detection of infectious Noroviruses

(2011) Dan Li et al.   JOURNAL OF VIROLOGICAL METHODS

Binding of Virus-Like Particles of Norwalk Virus to Romaine Lettuce Veins

(2010) K. M. Gandhi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

(2010) Xiaowei Su et al.   FOOD MICROBIOLOGY

In Vitro Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Surrogates

(2010) Xiaowei Su et al.   Foodborne Pathogens and Disease

Human Enteric Viruses Occurrence in Shellfish from European Markets

(2010) Ingeborg L. A. Boxman   Food and Environmental Virology

Norovirus Gastroenteritis, Carbohydrate Receptors, and Animal Models

(2010) Ming Tan et al.   PLoS Pathogens

Tracing of Norovirus Outbreak Strains in Mussels Collected near Sewage Effluents

(2008) N. P. Nenonen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY