Morphology, Release Characteristics, and Antimicrobial Effect of Nisin-Loaded Electrospun Gelatin Fiber Mat

标题
Morphology, Release Characteristics, and Antimicrobial Effect of Nisin-Loaded Electrospun Gelatin Fiber Mat
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 11, Pages 2293-2300
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-72.11.2293

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now