EXTRACTION OF LIPID FROM ABALONE (HALIOTIS DISCUS HANNAI INO) GONAD BY SUPERCRITICAL CARBON DIOXIDE AND ENZYME-ASSISTED ORGANIC SOLVENT METHODS

Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures

(2010) Aurelija Spiric et al.   ANALYTICA CHIMICA ACTA

Purification and bioactivity of a sulphated polysaccharide conjugate from viscera of abaloneHaliotis discus hannaiIno

(2010) Liming Sun et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)

(2010) Bei-Wei Zhu et al.   FOOD CHEMISTRY

Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia

(2010) H.T. Mateos et al.   FOOD CHEMISTRY

Original article: Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods

(2010) Da-Yong Zhou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Stability of hen egg white lysozyme during denaturation is enhanced by pretreatment with supercritical carbon dioxide

(2009) Steven S.-S. Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition

(2009) Emna Soufi Kechaou et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

(2009) Pranabendu Mitra et al.   JOURNAL OF FOOD ENGINEERING

Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction

(2009) Justine Dumay et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology

(2009) Guangmin Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino)

(2008) Bei-Wei Zhu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe

(2008) K. Al-Sayed Mahmoud et al.   PROCESS BIOCHEMISTRY

Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish

(2007) Kathryn R. Mahaffey et al.   ENVIRONMENTAL RESEARCH