Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces (Zea mays L.) Cultivated in Two Low-Input Agricultural Systems

Metabolic Fingerprint of Brazilian Maize Landraces Silk (Stigma/Styles) Using NMR Spectroscopy and Chemometric Methods

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Metabolomics for plant stress response

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Plant molecular stress responses face climate change

(2010) Ishita Ahuja et al.   TRENDS IN PLANT SCIENCE

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents

(2009) Mark W. Davey et al.   FOOD CHEMISTRY

Changes in antioxidants and cell damage in heterotrophic maize seedlings differing in drought sensitivity after exposure to short-term osmotic stress

(2009) Lukáš Kolarovič et al.   PLANT GROWTH REGULATION

Antiangiogenic properties of carotenoids: A potential role of maize as functional food

(2009) Shirley Kuhnen et al.   Journal of Functional Foods

Multitargeted therapy of cancer by lycopene

(2008) Richard B. van Breemen et al.   CANCER LETTERS

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

(2008) Alane Cabral de Oliveira et al.   FOOD CHEMISTRY

Corn Husk as a Potential Source of Anthocyanins

(2008) Chun-Ying Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

(2008) Leticia X. Lopez-Martinez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY