Antiangiogenic properties of carotenoids: A potential role of maize as functional food

标题
Antiangiogenic properties of carotenoids: A potential role of maize as functional food
作者
关键词
-
出版物
Journal of Functional Foods
Volume 1, Issue 3, Pages 284-290
出版商
Elsevier BV
发表日期
2009-06-26
DOI
10.1016/j.jff.2009.04.001

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started