Article
Environmental Sciences
Haochen Hou, Yun Zhang, Zhen Ma, Xiuli Wang, Peng Su, Haiheng Wang, Ying Liu
Summary: The environmental impact of tiger puffer farming in China was evaluated using a life cycle assessment (LCA), with a focus on energy consumption and carbon emissions. The study identified the marine aquatic ecotoxicity potential as the largest contributor to the environmental impact. Industrial recirculating aquaculture was found to be the most significant farming stage. Recommendations were made to improve the environmental performance, including the use of renewable energy sources and the exploration of new production strategies.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Fisheries
Simiao Yu, Lei Gao, Zhen Geng, Wei Wu, Xuejie Lin, Ruijun Li, Shigen Ye, Lingling Wang, Linsheng Song
Summary: This study investigated the immune enhancement effect of CpG-ODNs as an adjuvant against Vibrio harveyi in vaccinated Takifugu rubripes. The results showed that CpG-ODNs significantly increased the survival rate, lymphocyte proliferation, and cytokine and antibody production in the vaccinated individuals. Therefore, CpG-ODNs have the potential to enhance the immune protection of vaccines.
Article
Chemistry, Physical
Yong Wang, Hui Jia, Ruoyi Hao, Jan Mraz, Yizhen Pu, Shengjie Li, Xiuping Dong, Jinfeng Pan
Summary: This study investigated the effects of varying pH on the gelling and emulsifying properties of tiger puffer skin gelatin (TPSG) and explored the possible mechanisms behind these modifications. The results showed that TPSG had an isoelectric point of 6.5 and the largest particle size at pH 6. Protein aggregates of different sizes were observed at different pH values, with pH 6 and 7 exhibiting larger aggregates. Additionally, pH 6 showed the highest gel strength and gelling and cooling temperature, despite having a dense network and small voids.
JOURNAL OF MOLECULAR LIQUIDS
(2023)
Article
Agriculture, Dairy & Animal Science
Leilei Tan, Qian Liu, Yangbin He, Jingjing Zhang, Jilun Hou, Yuqin Ren, Wenxiu Ma, Qian Wang, Changwei Shao
Summary: In this study, a spermatogenic stem cell line was established from tiger puffer fish, which showed stable growth and the ability to differentiate into other types of cells. This research provides an important research model and foundation for sex determination and breeding control in fish.
Article
Fisheries
Zhangbin Liao, Zhiyuan Sun, Qingzhu Bi, Qingli Gong, Bo Sun, Yuliang Wei, Mengqing Liang, Houguo Xu
Summary: The fish oil-finishing strategy was effective in restoring the muscle DHA content in tiger puffer previously fed with terrestrial oil (TSO). Different lipid sources had varying effects on the liver LC-PUFA content of tiger puffer. EPA in muscle was not easily retained during the growing-out period, but was more easily restored during the fish oil-finishing period.
Article
Microbiology
Yaoyao Kong, Zhangbin Liao, Xiuhua Ma, Mengqing Liang, Houguo Xu, Kangsen Mai, Yanjiao Zhang
Summary: The study investigated the response of intestinal microbiota to fish oil finishing (FOF) strategy in tiger puffer. It was found that terrestrially sourced oils impaired intestinal function during the growing-out period, but this was significantly recovered by re-feeding with fish oil-based diet. The 16S rDNA sequencing analysis showed improved bacterial community similarity after FOF, indicating the important role of intestinal microbiota in the recovery process.
Article
Fisheries
Kai Liao, Xiaobo Lou, Zhengyong Yang, Di Zhang, Peng Su
Summary: Tiger puffer is highly profitable but investors often fail due to lack of information and poor investment plans. This study evaluated two different aquaculture systems for tiger puffer, and found that while one system was more economically profitable, the other had a better financial performance in terms of NPV and IRR. The sensitivity analysis revealed that both systems were vulnerable to fluctuations in fish and feed prices. The FTS+EP system could offer a more profitable production opportunity for new entrants.
AQUACULTURE INTERNATIONAL
(2023)
Article
Fisheries
Yuliang Wei, Zhiyuan Sun, Mei Duan, Qiang Ma, Houguo Xu, Mengqing Liang
Summary: The study found that the growth of tiger puffer was not affected by diets containing 12.6-55.9 g kg(-1) leucine. An excess of dietary leucine, isoleucine, or valine possibly resulted in antagonism between BCAAs, showing that excessive intake of one BCAA may lead to antagonistic effects when the other two BCAAs met the requirements for tiger puffer.
Article
Biochemistry & Molecular Biology
Zhangbin Liao, Zhiyuan Sun, Qingzhu Bi, Qingli Gong, Bo Sun, Yuliang Wei, Mengqing Liang, Houguo Xu
Summary: This study aimed to screen suitable reference genes for qRT-PCR in tiger puffer and found that RPL19, EF1α, 18SrRNA, and RPL13 were relatively stable in different tissues. ACTB/RPL19 was the best reference gene combination under starvation conditions, while ACTB/RPL13 was the most suitable combination under different dietary lipid levels. These findings will help researchers obtain more accurate results in future qRT-PCR analysis in tiger puffer.
FISH PHYSIOLOGY AND BIOCHEMISTRY
(2021)
Article
Fisheries
Zhifeng Liu, Aijun Ma, Chenhao Yuan, Liguang Zhu, Haowen Chang, Lanliang Yu, Xuesong Meng
Summary: This study compared the kidney transcriptomes of tiger puffers at 5°C and 23°C to uncover the key pathways and genes involved in the response to low temperature stress. The results suggest that the arginine and proline metabolic pathways play a crucial role in the cold resistance of tiger puffers.
AQUACULTURE REPORTS
(2022)
Article
Fisheries
Yun Lu, Yan Li, Mingxiu Bao, Fengqin Shang, Renjie Wei, Fujun Liu, Yang Liu, Xiuli Wang
Summary: Dissolved oxygen (DO) is crucial for the survival of aquatic animals, and hypoxia can negatively impact their physiology and biochemistry. Through RNA-Seq analysis, this study revealed that the blood of Takifugu rubripes plays a key role in adapting to hypoxia by regulating immune processes, energy metabolism, angiogenesis, and oxidative stress. The findings not only enhance our understanding of the hypoxia tolerance mechanism in T. rubripes but also provide insights for breeding hypoxia-tolerant fish species.
AQUACULTURE REPORTS
(2023)
Article
Fisheries
Yoshitaka Sakakura, Rise Takeshige, Tomohiro Takatani, Osamu Arakawa, Toyoji Kaneko, Masafumi Amano
Summary: We evaluated the impact of bearing tetrodotoxin (TTX) on salinity stress in juvenile tiger puffer Takifugu rubripes. The study showed that rearing TTX-containing tiger puffer in low salinity resulted in lower survival rate and body weight, while high salinity led to higher plasma osmolality and cortisol levels.
Article
Chemistry, Medicinal
Lin Li, Feiran Zhang, Xiaoxue Meng, Xishuai Cui, Qiang Ma, Yuliang Wei, Mengqing Liang, Houguo Xu
Summary: The booming fish farming industry has led to a shortage of fish oil supply, resulting in the use of alternative oils in fish feeds and a reduction of long-chain polyunsaturated fatty acids (LC-PUFAs) in fish products. This study explored the efficacy of an fish oil-finishing strategy to restore muscle quality in farmed tiger puffer. The strategy successfully recovered LC-PUFA content and volatile flavor compounds in the fish after being fed poultry oil-based diets.
Article
Fisheries
Yaoyao Kong, Zhangbin Liao, Xiuhua Ma, Mengqing Liang, Houguo Xu, Kangsen Mai, Yanjiao Zhang
Summary: High levels of dietary lipid have negative effects on intestinal health and microbial communities of tiger puffer, indicating that tiger puffer is sensitive to dietary lipid levels.
AQUACULTURE NUTRITION
(2021)
Article
Fisheries
Zhifeng Liu, Xinan Wang, Aijun Ma, Liguang Zhu, Haowen Chang, Zhibin Sun
Summary: A high-density genetic linkage map of tiger puffer was constructed through whole-genome resequencing, identifying QTLs associated with body weight, body length, and total length in different linkage groups. QTL analysis for cold resistance traits was also completed for the first time, providing useful tools for genetic research and molecular marker-assisted breeding of tiger puffer.