Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?

标题
Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BOTANY
Volume 65, Issue 16, Pages 4589-4598
出版商
Oxford University Press (OUP)
发表日期
2014-04-11
DOI
10.1093/jxb/eru165

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