Leaf Essential Oil Composition and Biochemical Activity of an Endangered Medicinal TreeSyzygium caryophyllatum(L.) Alston, (Wild black plum)

Screening of fruit and leaf essential oils ofLitsea cubebaPers. from north-east India – chemical composition and antimicrobial activity

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Chemical composition of the essential oils of the berries ofJuniperus oxycedrusL. ssp.rufescens(L. K.) andJuniperus oxycedrusL. ssp.macrocarpa(S. & m.) Ball. and their antioxidant activities

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Genotoxic and apoptotic activities of the food flavourings myristicin and eugenol in AA8 and XRCC1 deficient EM9 cells

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Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Seasonal Variation, Chemical Composition, and Analgesic and Antimicrobial Activities of the Essential Oil from Leaves of Tetradenia riparia (Hochst.) Codd in Southern Brazil

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Antioxidant activity of clove oil – A powerful antioxidant source

(2010) İlhami Gülçin et al.   Arabian Journal of Chemistry

Investigation of anti-oxidative, cytotoxic, DNA-damaging and DNA-protective effects of plant volatiles eugenol and borneol in human-derived HepG2, Caco-2 and VH10 cell lines

(2009) Darina Slameňová et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Chemical Composition, Antifungal and Antitumor Properties of Ether Extracts of Scapania verrucosa Heeg. and its Endophytic Fungus Chaetomium fusiforme

(2008) Lei Guo et al.   MOLECULES

Evaluation of the Antioxidant Activity of Syzygium cumini Leaves

(2008) Zhi Ping Ruan et al.   MOLECULES

Determination of the Antioxidant Activity of Plants from Northeast Mexico

(2008) Ricardo Salazar et al.   PHARMACEUTICAL BIOLOGY