Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

(2014) Chantal Julia et al.   BRITISH JOURNAL OF NUTRITION

The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study

(2014) Robert P Hamlin et al.   PUBLIC HEALTH NUTRITION

The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

(2013) Ellen Van Kleef et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Consumer acceptability and understanding of front-of-pack nutrition labels

(2013) C. Mejean et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The Contribution of Dairy Products to Micronutrient Intakes in France

(2013) Brigitte Coudray   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

(2013) Lillian Sonnenberg et al.   PREVENTIVE MEDICINE

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits

(2012) Caroline Méjean et al.   PUBLIC HEALTH NUTRITION

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

Should nutrient profile models be ‘category specific’ or ‘across-the-board’? A comparison of the two systems using diets of British adults

(2010) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

What determines consumer attention to nutrition labels?

(2010) Svetlana Bialkova et al.   FOOD QUALITY AND PREFERENCE

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

(2007) Gerda I.J. Feunekes et al.   APPETITE