Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro

标题
Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 6, Pages 3488-3497
出版商
American Dairy Science Association
发表日期
2013-03-31
DOI
10.3168/jds.2012-6122

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