Article
Food Science & Technology
Ricardo Vera-Bravo, Angela Hernandez, Steven Pena, Carolina Alarcon, Alix E. Loaiza, Crispin A. Celis
Summary: This study evaluated the adulteration of raw milk with cheese whey using HPLC marker, confirming the presence of cGMP in adulterated samples. The molecular exclusion chromatography technique presented is reliable, easy to implement, and cost-effective, allowing for routine quality control of milk.
Article
Agriculture, Dairy & Animal Science
Takuo Nakano, Mirko Betti
Summary: This study developed a method using ion exchange technique and chitin to successfully isolate high purity bovine kappa-casein glycomacropeptide (GMP) from bovine whey, while eliminating contaminating proteins and phenylalanine.
JOURNAL OF DAIRY RESEARCH
(2022)
Article
Chemistry, Analytical
Chenhui Lu, Haodong Wei, Lizhi Xu, Wen-Long Wang, Cheng Yang, Xueli Shi, Hui Gao, Yong-Wei Feng, Jianzhong Zhou, Yi Zhang
Summary: Glycomacropeptide (GMP) is a bioactive peptide with high value, and a novel enrichment strategy based on the affinity of sialic acid for phenylboronic acid groups at different pH has been proposed. The developed material showed excellent selectivity for sialic acid in the presence of interferents and could effectively purify GMP in various dairy systems.
Article
Engineering, Chemical
Arthur Merkel, Daria Voropaeva, Martin Ondrusek
Summary: The study demonstrates that pre-treatment of whey through nanofiltration and electrodialysis can effectively remove minerals and organic acids, with noticeable differences in ion reduction between different types of whey.
JOURNAL OF FOOD ENGINEERING
(2021)
Article
Chemistry, Applied
Carini Aparecida Lelis, Diego Galvan, Leticia Tessaro, Jelmir Craveiro de Andrade, Yhan S. Mutz, Carlos Adam Conte-Junior
Summary: Fluorescence spectroscopy coupled with chemometric tools is used to detect milk authenticity and prevent fraudulent adulterations. Different levels of whey adulteration in milk lead to changes in fluorescence spectra, with supervised methods showing more efficient performance in distinguishing between genuine and adulterated milk.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Chemistry, Analytical
Diego Galvan, Carini Aparecida Lelis, Luciane Effting, Fabio Luiz Melquiades, Evandro Bona, Carlos Adam Conte-Junior
Summary: This study investigates the potential of low-cost portable spectroscopy techniques for discriminating adulterated milk. The results show that energy-dispersive X-ray fluorescence (EDXRF) combined with chemometric tools and near-infrared (NIR) spectroscopy can reliably differentiate authentic cow and goat milk from adulterated ones. Both devices achieved high accuracy rates of 98.4% to 100% when combined with appropriate algorithms.
MICROCHEMICAL JOURNAL
(2022)
Article
Engineering, Multidisciplinary
Rajasree G. Krishnan, Beena Saraswathyamma
Summary: A disposable carbon-based electrochemical sensor was developed for the detection of milk toxicity induced by coumarin, with high selectivity and sensitivity.
Article
Agriculture, Dairy & Animal Science
Huaixiang Tian, Shuang Chen, Dan Li, Xinman Lou, Chen Chen, Haiyan Yu
Summary: In this study, Raman spectroscopy combined with chemometrics was successfully used for rapid on-site identification and quantification of common adulterants in raw milk. The method of Raman spectroscopy combined with PLS-DA and PLS model can accurately detect maltodextrin, sodium carbonate, and whey adulteration, and has high classification and detection accuracy.
JOURNAL OF DAIRY SCIENCE
(2022)
Review
Food Science & Technology
Madalyn Hobbs, Marefa Jahan, Seyed A. Ghorashi, Bing Wang
Summary: Human milk oligosaccharides (HMOs) are important components in breast milk with various health benefits for newborns, while most infant formulas lack these oligosaccharides. The diversity and concentration of oligosaccharides in mammalian milk vary among species, and sialylated milk oligosaccharides (SMOs) are gaining attention in research due to their beneficial nature.
Article
Agriculture, Dairy & Animal Science
Mahmoud K. Eldahshoury, Ian P. Hurley
Summary: The demand for commercially available human breast milk has been increasing lately, and there is a concern that it is being adulterated with other types of milk. This fraudulent practice can put infants at risk due to potential intolerance or allergy to cow milk. To address this issue, a specific and sensitive assay called the direct sandwich anti-bovine IgG ELISA has been developed, which is able to detect even a small amount of cow milk in adulterated human breast milk.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Engineering, Chemical
Justyna Tarapata, Brygida E. Dybowska, Justyna Zulewska
Summary: This study investigated the mechanisms of membrane fouling caused by the deposition of whey protein on the membrane surface during ultrafiltration. Results showed that higher protein content led to greater total hydraulic resistance, with adsorption and concentration polarization dominating the resistance in the initial minutes of filtration.
JOURNAL OF FOOD ENGINEERING
(2022)
Review
Biochemistry & Molecular Biology
Mathilde Foisy Sauve, Schohraya Spahis, Edgard Delvin, Emile Levy
Summary: The review critically addresses the challenging issue of clinical utility of GMP in improving MetS outcomes, emphasizing its importance in alleviating obesity, OxS, inflammation, IR, dyslipidemia, and hypertension. The mechanisms of action will be analyzed and the various gaps of knowledge in this area will be specified. Valuable data from cellular, preclinical, and clinical investigations have highlighted the preventive and therapeutic actions of GMP towards MetS.
ANTIOXIDANTS & REDOX SIGNALING
(2021)
Article
Chemistry, Applied
Neelima Sharma, Rajan Sharma, Yudhishthir S. Rajput, Bimlesh Mann, Kamal Gandhi
Summary: A new method has been developed for the detection of glycomacropeptide and beta-lactoglobulin in cheese whey, using cationic 'stains all' dye after tricine SDS-PAGE, overcoming the poor sensitivity of common staining dye 'coomassie brilliant blue' towards glycomacropeptide.
Review
Nutrition & Dietetics
Yalin Zhou, Han Sun, Kaifeng Li, Chengdong Zheng, Mengnan Ju, Ying Lyu, Runlong Zhao, Wenqing Wang, Wei Zhang, Yajun Xu, Shilong Jiang
Summary: This study summarized the concentrations of human milk oligosaccharides (HMOs) in the Chinese population, highlighting changes in specific HMOs over lactation and suggesting future research directions.
Article
Nutrition & Dietetics
Qiaoling Xie, Yuhan Xu, Wei Zhang, Meizhen Zhu, Xinyue Wang, Jiale Huang, Yingying Zhuang, Hui Lan, Xiaoxuan Chen, Dongbei Guo, Hongwei Li
Summary: This study evaluates the content, distribution, and changing trend of sialic acid in human milk and the correlation between dietary intake of sialic acid and that in human milk. The results show that the sialic acid content in breast milk fluctuates greatly during lactation and is not affected by maternal dietary intake, but mainly depends on physiological needs self-regulation.
FRONTIERS IN NUTRITION
(2022)
Article
Food Science & Technology
Suvartan Ranvir, Rajan Sharma, Kamal Gandhi, Neelam Upadhyay, Bimlesh Mann
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
(2020)
Article
Agriculture, Dairy & Animal Science
Surya Pratap Singh Chauhan, Sanjay Kumar, D. Singh, R. K. Sharma, Jyoti Palod, P. Prabhakaran
INDIAN JOURNAL OF ANIMAL RESEARCH
(2020)
Article
Food Science & Technology
Ankita Hooda, Bimlesh Mann, Rajan Sharma, Rajesh Bajaj
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
(2020)
Article
Agriculture, Dairy & Animal Science
Suvartan Ranvir, Rajan Sharma, Kamal Gandhi, Bimlesh Mann
JOURNAL OF DAIRY RESEARCH
(2020)
Article
Food Science & Technology
Jyotika Dhankhar, Rajan Sharma, K. P. Indumathi
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2020)
Article
Food Science & Technology
S. Athira, Bimlesh Mann, Rajan Sharma, Ramesh Pothuraju, Rajesh Kumar Bajaj
Summary: This study explores the use of whey protein derived iron-chelating peptides as a potential alternative for chemical iron fortificants. Results show that these complexes can enhance iron absorption and bioavailability, making them suitable for food products and iron supplements.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Chemistry, Applied
Neelima Sharma, Rajan Sharma, Yudhishthir S. Rajput, Bimlesh Mann, Kamal Gandhi
Summary: A new method has been developed for the detection of glycomacropeptide and beta-lactoglobulin in cheese whey, using cationic 'stains all' dye after tricine SDS-PAGE, overcoming the poor sensitivity of common staining dye 'coomassie brilliant blue' towards glycomacropeptide.
Review
Food Science & Technology
Neelima Sharma, Rajan Sharma, Yudhishthir S. Rajput, Bimlesh Mann, Richa Singh, Kamal Gandhi
Summary: This review discusses various methodological variations in PAGE for separating milk proteins, emphasizing the patterns, advantages, disadvantages, and applications of different types of PAGE.
INTERNATIONAL DAIRY JOURNAL
(2021)
Article
Food Science & Technology
Kamal Gandhi, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Kuldeep Kumar
Summary: The study found that dahi incorporated with Fe-WPC conjugate showed better sensory, textural, and physical attributes compared to dahi fortified with FeSO4. Dahi samples with 20 mg/L Fe-WPC had higher water holding capacity, viscosity, and firmness compared to samples with 20 mg/L FeSO4. In vitro bioaccessibility of iron was also significantly higher in dahi with Fe-WPC conjugate compared to dahi with FeSO4.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2022)
Article
Food Science & Technology
Kamal Gandhi, Priyae Brath Gautam, Kuldeep Kumar, Rajan Sharma, Bimlesh Mann
Summary: The study showed that biscuits fortified with WPC-Fe complex had higher bioaccessibility of iron and better storage stability compared to FeSO4 fortified biscuits. Iron can be added up to 25 mg/100 g of biscuits in the form of WPC-Fe complex without significantly altering their sensory and physicochemical properties.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2021)
Article
Chemistry, Applied
Rajan Sharma, Archana Verma, Nitin Shinde, Bimlesh Mann, Kamal Gandhi, Jan H. Wichers, Aart van Amerongen
Summary: A competitive lateral flow immunoassay using amorphous carbon nanoparticles and specific antibodies has been developed for rapid detection of cow's milk adulteration with buffalo's milk. The sensitivity of the test is detecting 5% adulteration, with applicability at milk receiving stations and for heated milk samples.
Article
Agriculture, Dairy & Animal Science
Rajneesh, A. K. Misra, Rajan Sharma, Prince Chauhan
Summary: The study demonstrated that supplementation with bypass fatty acids and Tinospora cordifolia can significantly increase milk production and improve milk composition in lactating Murrah buffaloes, without affecting other milk constituents. Furthermore, somatic cell count values decreased significantly with lactation progression, and MUFA and PUFA contents in milk increased significantly in the treatment group.
TROPICAL ANIMAL HEALTH AND PRODUCTION
(2021)
Article
Food Science & Technology
Priti Saha, Rajesh Bajaj, Bimlesh Mann, Rajan Sharma, Surajit Mandal
Summary: The objective of this study was to investigate the effect of di-sodium phosphate and calcium chloride salt concentrations on the isolation of casein micelles from buffalo milk. The results showed that the modified buffer with a high concentration of Na2HPO4 achieved complete isolation of caseins from buffalo skim milk. The modification of casein micelles with Na2HPO4 resulted in a significant removal of calcium.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
(2022)
Article
Agriculture, Dairy & Animal Science
Manju Singh, Rajan Sharma, Suvartan Ranvir, Kamal Gandhi, Bimlesh Mann
INDIAN JOURNAL OF DAIRY SCIENCE
(2019)
Article
Plant Sciences
K. S. Sonu, Bimlesh Mann, Rajan Sharma, Rajesh Kumar, Richa Singh
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
(2020)