Adulteration of cow’s milk with buffalo’s milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay

标题
Adulteration of cow’s milk with buffalo’s milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay
作者
关键词
Lateral flow immunoassay, Carbon nanoparticles, Adulteration, Buffalo’s milk, Cow’s milk
出版物
FOOD CHEMISTRY
Volume 351, Issue -, Pages 129311
出版商
Elsevier BV
发表日期
2021-02-21
DOI
10.1016/j.foodchem.2021.129311

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