Production of pectin-derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration

Descriptive parameters for revealing substitution patterns of sugar beet pectins using pectolytic enzymes

(2013) C. Remoroza et al.   CARBOHYDRATE POLYMERS

Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

(2013) Sandra Rivas et al.   FOOD CHEMISTRY

Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization

(2013) Belén Gómez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectic oligosaccharides: Manufacture and functional properties

(2013) B. Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Combined HILIC-ELSD/ESI-MSn enables the separation, identification and quantification of sugar beet pectin derived oligomers

(2012) C. Remoroza et al.   CARBOHYDRATE POLYMERS

Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties

(2012) Jun Chen et al.   CARBOHYDRATE POLYMERS

Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis

(2012) Martina Martínez Sabajanes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microbial Utilization and Selectivity of Pectin Fractions with Various Structures

(2011) Chatchaya Onumpai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion

(2011) Stefan Kühnel et al.   Biotechnology for Biofuels

Purification of oligosaccharides obtained from Pinus pinaster hemicelluloses by diafiltration

(2011) María Jesús González-Muñoz et al.   Desalination and Water Treatment

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations

(2011) Agnan Marie Michel Combo et al.   FOOD AND BIOPRODUCTS PROCESSING

Prebiotic potential of a refined product containing pectic oligosaccharides

(2011) Beatriz Gullón et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation

(2011) Jesper Holck et al.   PROCESS BIOCHEMISTRY

Partial depolymerization of pectin by a photochemical reaction

(2010) Jankana Burana-osot et al.   CARBOHYDRATE RESEARCH

Chemical Production of Pectic Oligosaccharides from Orange Peel Wastes

(2010) Martina Martínez et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Direct Enzymatic Production of Oligosaccharide Mixtures from Sugar Beet Pulp: Experimental Evaluation and Mathematical Modeling

(2009) Martina Martínez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Membrane technology for purification of enzymatically produced oligosaccharides: Molecular and operational features affecting performance

(2009) Manuel Pinelo et al.   SEPARATION AND PURIFICATION TECHNOLOGY