Immobilization of malto-oligosaccharide forming α-amylase fromBacillus subtilisKCC103: properties and application in starch hydrolysis

标题
Immobilization of malto-oligosaccharide forming α-amylase fromBacillus subtilisKCC103: properties and application in starch hydrolysis
作者
关键词
-
出版物
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Volume 83, Issue 11, Pages 1511-1517
出版商
Wiley
发表日期
2008-03-26
DOI
10.1002/jctb.1922

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