Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 83, Issue -, Pages 204-212

出版商

Elsevier BV

发表日期

2018-08-23

DOI

10.1016/j.jcs.2018.08.012

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