Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 60, Issue 1, Pages 238-242

出版商

Elsevier BV

发表日期

2014-04-24

DOI

10.1016/j.jcs.2014.03.005

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