Quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 60, Issue 1, Pages 42-47

出版商

Elsevier BV

发表日期

2014-02-03

DOI

10.1016/j.jcs.2014.01.014

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started