Feature of air classification product in wheat milling: Physicochemical, rheological properties of filter flour

标题
Feature of air classification product in wheat milling: Physicochemical, rheological properties of filter flour
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 57, Issue 3, Pages 537-542
出版商
Elsevier BV
发表日期
2013-03-14
DOI
10.1016/j.jcs.2013.03.001

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