Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition

标题
Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 58, Issue 3, Pages 414-419
出版商
Elsevier BV
发表日期
2013-09-20
DOI
10.1016/j.jcs.2013.08.002

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