Sensory properties and aromatic composition of baked snacks containing brewer's spent grain

标题
Sensory properties and aromatic composition of baked snacks containing brewer's spent grain
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 57, Issue 3, Pages 384-390
出版商
Elsevier BV
发表日期
2013-02-13
DOI
10.1016/j.jcs.2013.01.009

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