Antioxidant, anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties

标题
Antioxidant, anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 58, Issue 3, Pages 451-456
出版商
Elsevier BV
发表日期
2013-10-16
DOI
10.1016/j.jcs.2013.09.004

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