Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

标题
Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 57, Issue 3, Pages 463-470
出版商
Elsevier BV
发表日期
2013-03-01
DOI
10.1016/j.jcs.2013.02.001

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