Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

出版年份 2011 全文链接

标题

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

作者

关键词

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出版物

JOURNAL OF CEREAL SCIENCE

Volume 55, Issue 2, Pages 132-138

出版商

Elsevier BV

发表日期

2011-12-10

DOI

10.1016/j.jcs.2011.10.010

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