Article
Biochemistry & Molecular Biology
Yanbei Wu, Yali Wang, Zhengyan Liu, Jing Wang
Summary: In order to enhance the resource utilization of sorghums cultivated in China, three brewing sorghum cultivars commonly used in China were selected as raw materials for the extraction of 3-deoxyanthocyanidins (3-DAs) and the clarification of their structures and bioactivities. An optimized extraction system was established, with a hydrochloric acid-methanol solution as the solvent, a solid-liquid ratio of 1:20, an extraction time of 130 minutes, and a temperature of 40 degrees Celsius. The extracted 3-DAs showed high antioxidant activities, with Liaoza-48 exhibiting the highest amount of the main monomeric compounds and the highest free-radical scavenging activities.
Article
Plant Sciences
Mara Cloutier, Debamalya Chatterjee, Dinakaran Elango, Jin Cui, Mary Ann Bruns, Surinder Chopra
Summary: The study shows that sorghum genotypic variation influences root flavonoids and rhizosphere microbial community composition, which are affected by frost stress. Relationships between total flavonoid and luteolinidin concentrations and bacterial community compositions were highly correlated. Frost led to changes in these relationships and differences in root chemicals and rhizosphere communities among sorghum lines.
PHYTOBIOMES JOURNAL
(2021)
Article
Chemistry, Applied
Soraia Silva Pinheiro, Leandro de Morais Cardoso, Pamella Cristine Anunciacao, Cicero Bezerra de Menezes, Valeria Aparecida Vieira Queiroz, Hercia Stampini Duarte Martino, Ceres Mattos Della Lucia, Helena Maria Pinheiro Sant'Ana
Summary: Water stress had a significant impact on the profile of flavonoids in sorghum plants, particularly increasing content in tannin-free genotypes. The changes in 3-deoxyanthocyanidins content in sorghum were related to the presence of tannins.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2021)
Article
Engineering, Chemical
Adina L. Santana, Jaymi Peterson, Ramasamy Perumal, Changling Hu, Shengmin Sang, Kaliramesh Siliveru, Dmitriy Smolensky
Summary: This study evaluated the effect of acidification on sorghum extracts and found that acidification can increase color saturation and the identification and quantification of 3-DA. Some flavonoid and phenolic acid concentrations decreased following acid treatment, but a 0.5% v/v HCl acidification was sufficient to achieve the desired effects.
Article
Biochemistry & Molecular Biology
Hamdoon A. Mohammed, Mohammed F. Abd El-Wahab, Usama Shaheen, Abd El-Salam Mohammed, Ashraf N. Abdalla, Ehab A. Ragab
Summary: This study successfully isolated multiple compounds from Rhamnus disperma roots, with compound 1 showing the highest cytotoxic activity against cancer cell lines and a significant selectivity towards cancer cells compared to normal cells.
Article
Food Science & Technology
Mariana Pereira Barbosa, Thais Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Valeria Aparecida Vieira Queiroz, Paulo Cesar Stringheta, Frederico Augusto Ribeiro de Barros
Summary: Sorghum 3-deoxyanthocyanins (DXA) in model beverages with crude phenolic extract, containing ascorbic acid and sulphite, showed good stability under fluorescent light exposure and heat treatment, making them potential natural food colorants.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Plant Sciences
Yuting Liu, Alisdair R. Fernie, Takayuki Tohge
Summary: The O-methylation of specialized metabolites in plants is a unique decoration that provides structural and functional diversity. The O-methylation of flavonoids promotes antimicrobial activities and liposolubility. Characterizing the physiology roles of methoxylated flavonoids with flavonoid O-methyltransferases is useful for crop improvement and metabolic engineering.
Article
Physics, Atomic, Molecular & Chemical
P. Suganyadevi, M. Saravanakumar, S. Mohandas
Summary: The present study identified and characterized anthocyanin pigments from red sorghum bran using Liquid Chromatography-Electron Spray Ionization Mass Spectrometry. 3-deoxyanthocyanidins and methyl 3-deoxyanthocyanidins were identified in the red sorghum bran. The paper presents a complete LCMS profile and MS spectrometric data of the red sorghum bran.
EUROPEAN JOURNAL OF MASS SPECTROMETRY
(2021)
Article
Chemistry, Organic
Svanur Sigurjonsson, Einar Luthersson, Carlos D. Magnusson, Haraldur G. Gudmundsson, Erika Das, Gudmundur G. Haraldsson
Summary: The first total synthesis of a docosahexaenoic acid (DHA)-like methoxylated ether lipid (MEL) is reported. This compound has a similar structure to the well-known omega-3 polyunsaturated fatty acid DHA. The synthesis method used a polyacetylene approach and achieved high enantioselectivity. This synthesis method has important research and application value in the field of organic synthesis.
JOURNAL OF ORGANIC CHEMISTRY
(2023)
Article
Biochemistry & Molecular Biology
Veronica M. Almeida, Euder R. Dias, Bruno C. Souza, Jorddy N. Cruz, Cleydson B. R. Santos, Franco H. A. Leite, Raphael F. Queiroz, Alexsandro Branco
Summary: This study evaluated the effect of a methoxylated fraction from Vellozia dasypus Seub on myeloperoxidase (MPO) chlorinating activity and showed the potential anti-inflammatory properties of two compounds. These compounds interacted with the MPO active pocket and demonstrated potential therapeutic value for inflammation-related diseases.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
(2022)
Article
Biochemistry & Molecular Biology
Ajay Prasanth Ramalingam, Williams Mohanavel, Ameena Premnath, Raveendran Muthurajan, P. V. Vara Prasad, Ramasamy Perumal
Summary: This genetic profile variation study on 61 sorghum accessions identified distinct metabolic profiles between tropical and temperate sorghums, with grain-color-based analysis identifying two lines with rich amounts of antioxidants. The study provides new opportunities for developing biofortified sorghum with enhanced nutraceutical and therapeutic values through molecular breeding and metabolic engineering.
Review
Plant Sciences
Lydia Pui Ying Lam, Lanxiang Wang, Andy C. W. Lui, Hongjia Liu, Toshiaki Umezawa, Yuki Tobimatsu, Clive Lo
Summary: This review summarizes the distribution, functions, biosynthesis and regulation of flavonoids in grasses, focusing on model cereal grasses. It highlights the constitutive, predominant and widespread flavonoids as well as the inducible and/or lineage-specific flavonoids in grasses. Finally, it discusses the impacts and importance of cereal grass flavonoids on scientific research, agricultural production, food and health, and biorefinery.
PHYTOCHEMISTRY REVIEWS
(2023)
Article
Biochemistry & Molecular Biology
Yao Zhao, Guowei Zhai, Xuetong Li, Han Tao, Linying Li, Yuqing He, Xueying Zhang, Fulin Wang, Gaojie Hong, Ying Zhu
Summary: Coarse cereals are rich in nutrients and have various health benefits. Metabolic profiling analyses revealed differences in metabolites among different coarse cereals, as well as accumulation patterns of common nutritional metabolites. Species-specific metabolites were identified and a neighbor-joining tree was constructed. Sweet sorghum showed superior antioxidant activity compared to grain sorghum.
Article
Plant Sciences
Sajjan Grover, Sanket Shinde, Heena Puri, Nathan Palmer, Gautam Sarath, Scott E. Sattler, Joe Louis
Summary: Plants undergo dynamic changes in the phenylpropanoid pathway to defend themselves against insect infestation. Flavonoids play a crucial role in enhancing resistance.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Genzeng Ren, Puyuan Yang, Jianghui Cui, Yukun Gao, Congpei Yin, Yuzhe Bai, Dongting Zhao, Jinhua Chang
Summary: This study reveals the association between sorghum's tolerance to salt stress and the flavonoid biological pathway through multiomics analysis. Significant differences were also observed in other metabolic pathways and proteins. Additionally, the accumulation of low molecular weight nonenzymatic antioxidants and the activity of antioxidant enzymes may also affect sorghum's ability to withstand salt stress.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Agronomy
D. T. Rosenow, L. E. Clark, G. C. Peterson, G. N. Odvody, W. L. Rooney
Summary: The sorghum germplasm lines Tx3440-Tx3482, developed and released by Texas A&M AgriLife Research in 2020, provide sources of drought tolerance, grain weathering, and anthracnose resistance. These lines have diverse pedigrees and excellent agronomic performance in replicated trials. They serve as important genetic resources for the sorghum industry.
JOURNAL OF PLANT REGISTRATIONS
(2021)
Article
Agronomy
Mitchell Kent, William Rooney
Summary: This study evaluated the relative effects of harvest moisture and threshing methods on the popping quality of sorghum grain, showing that threshing method had a significantly larger impact on popping quality compared to moisture level or year. Threshing methods with less direct impact force on the grain, such as hand and rubber belt, resulted in higher popping quality compared to those with greater impact force, like metal-based systems.
Article
Agronomy
Ammani N. Kyanam, George L. Hodnett, William L. Rooney
Summary: The study evaluated the potential applicability of the chemical gametocide trifluoromethanesulfonamide (TFMSA) in generating testcross hybrid seed in sorghum. TFMSA induced near-complete male sterility in male-fertile B-lines, allowing for hybrid seed production across genotypes. Although TFMSA affected productivity of inbred lines, there were no significant differences in testcross hybrids produced by TFMSA-induced male-sterile lines and cytoplasmic male-sterile lines.
Article
Agronomy
Mitchell A. Kent, William L. Rooney
Summary: This study evaluated the effects of sorghum genotypes, threshing methods, environments, and their interactions on sorghum popping quality. The results showed that popping quality was primarily influenced by threshing method and sorghum genotype, with minimal impact from environment and the genotype x threshing method interaction. Threshing methods can significantly affect popping quality, and sorghum genotypes vary in their susceptibility to threshing-induced kernel damage.
JOURNAL OF CROP IMPROVEMENT
(2022)
Article
Agronomy
Sarah Lipps, William L. Rooney, Santiago X. Mideros, Tiffany M. Jamann
Summary: Investigating the genetic structure of resistance in sorghum and maize to Exserohilum turcicum is important for management options in both crops. Two sorghum recombinant inbred line (RIL) populations were evaluated for resistance and six quantitative trait loci (QTL) were identified. Comparisons with candidate genes for northern corn leaf blight revealed candidate resistance genes associated with sorghum leaf blight.
Article
Agronomy
Mitchell A. Kent, Daniel S. Crozier, William L. Rooney
Summary: The study found that it is not possible to predict popping performance solely based on the morphology of sorghum kernels, and actual popping experiments are necessary to screen sorghum genotypes. Multi-trait models performed better in predicting popping performance, with compositional predictors showing higher prediction accuracies.
Article
Agronomy
Mitchell A. Kent, Louis Prom, William L. Rooney
Summary: This study compared waxy, heterozygous waxy, and non-waxy sorghum hybrids for grain weathering susceptibility and characterization of fungal communities. The results indicate that grain sorghums with waxy endosperm are no more susceptible to grain weathering than those with normal, non-waxy endosperm.
Article
Agronomy
Jales M. O. Fonseca, Ramasamy Perumal, Patricia E. Klein, Robert R. Klein, William L. Rooney
Summary: Multi-environment trials are crucial for evaluating the genotype-by-environment interaction, adaptability, and stability of genotypes, and for providing valuable information about target regions. This study developed a multi-environment trial involving grain sorghum hybrid combinations derived from elite inbred lines adapted to diverse sorghum production regions. The results suggest that grain sorghum hybrid combinations involving lines adapted to different target regions can produce superior hybrids. However, the genomic predictions within mega-environments reported inconsistent results, suggesting that factors other than the correlations between environments are influencing the genomic prediction of grain sorghum hybrids.
Article
Agronomy
Shakirah Nakasagga, Alper Adak, Seth C. Murray, William L. Rooney, Leo Hoffmann, Scott Wilde, Regan Lindsey, Pheonah Nabukalu, Stan Cox
Summary: This study used unmanned aerial systems to evaluate biomass yield and rhizome characteristics of perennial grain sorghum and found that the blue chromatic coordinate index (BCC) best predicted the measured traits. The study also showed that optimizing flights to specific dates after planting could minimize resource requirements and costs.
Article
Agronomy
Daniel Crozier, Fabian Leon, Jales M. O. Fonseca, Patricia E. E. Klein, Robert R. R. Klein, William L. L. Rooney
Summary: Implementation of genomic prediction can enhance genetic gain in sorghum improvement and optimize resource allocation in hybrid breeding programs. This study compared alternative genomic prediction models and found that including inbred phenotypic records and genotype-by-environment interactions improved prediction accuracy, while dominance effects did not contribute significantly. Phenotypic data from parental lines improved the prediction of hybrid performance, particularly for untested parental lines. These findings suggest that genomic predictions can be further optimized by including non-additive effects and inbred data in hybrid crop breeding programs.
Article
Plant Sciences
Noah D. Winans, Robert R. Klein, Jales Mendes Oliveira Fonseca, Patricia E. Klein, William L. Rooney
Summary: In order to utilize the novel genetic diversity in tropical sorghum germplasm, a large-scale BC-NAM resource was developed to introgress the diversity into elite inbreds. The evaluation of genomic information was conducted to predict the hybrid performance of BC-NAM populations, and it was found that utilizing genomic prediction models could effectively eliminate inferior-performing lines that are not useful in a hybrid breeding program.
Article
Food Science & Technology
Valery Tixian Robles-Plata, Sergio Serna Saldivar, Juan de Dios Figueroa-Cardenas, William L. Rooney, Juan Pablo Davila-Vega, Cristina Chuck-Hernandez, Anayansi Escalante-Aburto
Summary: For the first time, different pigmented corn and sorghum types were evaluated for their biophysical, nutraceutical, and technofunctional properties. Significant differences were found between the popcorn samples and grain types in terms of their biophysical and proximate features. These specialty grains were shown to contain higher concentrations of antioxidant compounds. The study provides a base for further investigation into the products obtained using these biomaterials.
Article
Agronomy
Mitchell A. Kent, Jales M. O. Fonseca, Patricia E. Klein, Robert R. Klein, Chad M. Hayes, William L. Rooney
Summary: This study investigates the application of genomic prediction in sorghum breeding. By evaluating two populations across different environments, it is found that genomic prediction can effectively assess the agronomic potential of sorghum parents. The size of the training set and marker density affect the accuracy of prediction.
Article
Plant Sciences
Mitchell A. Kent, Jales M. O. Fonseca, Patricia E. Klein, Robert R. Klein, Chad M. Hayes, William L. Rooney
Summary: The use of trifluoromethanesulfonamide (TFMSA) as a male gametocide allows for the production of large quantities of F-1 seed prior to the labor-intensive task of hybrid sterilization. Combining TFMSA technology with genomic selection can efficiently evaluate sorghum B-lines in hybrid combinations, maximizing the genetic gain of the crop.
Article
Chemistry, Analytical
Dipankar Sen, Alma Fernandez, Daniel Crozier, Brian Henrich, Alexei V. Sokolov, Marlan O. Scully, William L. Rooney, Aart J. Verhoef
Summary: This study demonstrates the feasibility of directly non-invasively measuring the pericarp thickness of two different sorghum genotypes using fiber-based Bessel beam Fourier domain optical coherence microscopy (FD-OCM). The pericarp thickness is determined from lateral sections with a 3 μm resolution by measuring the width of the signal corresponding to the pericarp. The high-resolution lateral sections provide accurate differentiation of the two genotypes and are consistent with previously reported measurements.