期刊
JOURNAL OF CEREAL SCIENCE
卷 56, 期 3, 页码 519-530出版社
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jcs.2012.07.013
关键词
Barley; Malt; Mass spectrometry; Protein content
资金
- Grant Agency of the Czech Republic [P503/12/P395]
- Institute of Analytical Chemistry, Academy of Sciences of the Czech Republic [AV0Z40310501]
In this review, we summarize advances in the proteomic analysis of barley, especially those involving mass spectrometric detection. We focus particularly on monitoring of global protein expression in barley malt and changes in proteins during the technological processing of barley grains. (C) 2012 Elsevier Ltd. All rights reserved.
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