Staling of fresh and frozen gluten-free bread

标题
Staling of fresh and frozen gluten-free bread
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 53, Issue 3, Pages 340-346
出版商
Elsevier BV
发表日期
2011-03-17
DOI
10.1016/j.jcs.2011.02.004

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