Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication

标题
Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 54, Issue 3, Pages 425-433
出版商
Elsevier BV
发表日期
2011-09-07
DOI
10.1016/j.jcs.2011.08.007

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search