Amylases and bread firming – an integrated view

标题
Amylases and bread firming – an integrated view
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 50, Issue 3, Pages 345-352
出版商
Elsevier BV
发表日期
2009-05-20
DOI
10.1016/j.jcs.2009.04.010

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