The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat

标题
The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 49, Issue 2, Pages 184-189
出版商
Elsevier BV
发表日期
2008-10-18
DOI
10.1016/j.jcs.2008.09.001

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