Extending the Spectrum of α-Dicarbonyl Compounds in Vivo

Strecker degradation products of aspartic and glutamic acids and their amides

(2018) J. Rössner et al.   CZECH JOURNAL OF FOOD SCIENCES

Maillard Degradation Pathways of Vitamin C

(2013) Mareen Smuda et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation

(2013) G. Vistoli et al.   FREE RADICAL RESEARCH

Fragmentation Pathways during Maillard-Induced Carbohydrate Degradation

(2013) Mareen Smuda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup

(2012) Sabrina Gensberger et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

1,2-Dicarbonyl Compounds in Commonly Consumed Foods

(2012) Julia Degen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of the six major α-dicarbonyl contaminants in peritoneal dialysis fluids by UHPLC/DAD/MSMS

(2011) Stefan Mittelmaier et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Novel Insights into the Maillard Catalyzed Degradation of Maltose

(2011) Mareen Smuda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Basis of Maillard Amide-Advanced Glycation End Product (AGE) Formationin Vivo

(2011) Christian Henning et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Vitamin C Degradation Products and Pathways in the Human Lens

(2011) Ina Nemet et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Health effects of dietary Maillard reaction products: the results of ICARE and other studies

(2010) Frédéric J. Tessier et al.   AMINO ACIDS

Methylglyoxal, glyoxalase 1 and the dicarbonyl proteome

(2010) Naila Rabbani et al.   AMINO ACIDS

3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: Identification, quantification by HPLC/DAD/MSMS and its pathway of formation

(2010) Stefan Mittelmaier et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Bioconversion of d-glucose into d-glucosone by Glucose 2-oxidase from Coriolus versicolor at Moderate Pressures

(2010) Amin Karmali et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Degradation of 1-Deoxy-d-erythro-hexo-2,3-diulose in the Presence of Lysine Leads to Formation of Carboxylic Acid Amides

(2010) Mareen Smuda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3-Deoxygalactosone, a “New” 1,2-Dicarbonyl Compound in Milk Products

(2010) Michael Hellwig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis, Distribution, and Dietary Exposure of Glyoxal and Methylglyoxal in Cookies and Their Relationship with Other Heat-Induced Contaminants

(2010) Gema Arribas-Lorenzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and quantification of the glucose degradation product glucosone in peritoneal dialysis fluids by HPLC/DAD/MSMS

(2010) Stefan Mittelmaier et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

A novel fluorescent bisazomethine dye derived from 3-hydroxyquinoxaline-2-carboxaldehyde and 2,3-diaminomaleonitrile

(2009) V. Arun et al.   DYES AND PIGMENTS

Reactivity of 1-Deoxy-d-erythro-hexo-2,3-diulose: A Key Intermediate in the Maillard Chemistry of Hexoses

(2009) Michael Voigt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Degradation of Glucose: Reinvestigation of Reactive α-Dicarbonyl Compounds†

(2009) Jenny Gobert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methylglyoxal, protein binding and biological samples: Are we getting the true measure?

(2009) Arti Dhar et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Plasma α-Oxoaldehyde Levels in Diabetic and Nondiabetic Chronic Kidney Disease Patients

(2008) Keisuke Nakayama et al.   AMERICAN JOURNAL OF NEPHROLOGY