Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish

The effect of fish meal replacement by soyabean products on fish growth: a meta-analysis

(2009) James Sales   BRITISH JOURNAL OF NUTRITION

Fatty acid composition in wild and cultivated pacu and pintado fish

(2009) Augusto Tanamati et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparative fatty acid profiles of wild and farmed tropical freshwater fish rohu (Labeo rohita)

(2009) Prakash Sharma et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Fatty acid profile of muscles, liver and mesenteric fat in wild and reared perch (Perca fluviatilis L.)

(2009) Barbara Jankowska et al.   FOOD CHEMISTRY

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.)

(2008) Mustafa Yildiz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

(2008) Freddy Thomas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Meta-Analysis of the Impact of Monensin in Lactating Dairy Cattle. Part 2. Production Effects

(2008) T.F. Duffield et al.   JOURNAL OF DAIRY SCIENCE

The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish

(2008) Kelly L. Weaver et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area

(2008) Neiva Maria Almeida et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fatty acid composition of wild and cultured northern pike (Esox lucius)

(2007) B. Jankowska et al.   JOURNAL OF APPLIED ICHTHYOLOGY