Effects of plasticization conditions on the structures and properties of cellulose packaging films from ionic liquid [BMIM]Cl

Enhancement of enzymatic in situ saccharification of cellulose in aqueous-ionic liquid media by ultrasonic intensification

(2010) Fang Yang et al.   CARBOHYDRATE POLYMERS

Ionic Liquids and Their Interaction with Cellulose

(2009) André Pinkert et al.   CHEMICAL REVIEWS

Structure and properties of novel regenerated cellulose films prepared from cornhusk cellulose in room temperature ionic liquids

(2009) Yan Cao et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Preparation and characterization of novel macroporous cellulose beads regenerated from ionic liquid for fast chromatography

(2009) Kai-Feng Du et al.   JOURNAL OF CHROMATOGRAPHY A

Ionic liquids as solvents for polymerization processes—Progress and challenges

(2009) Przemysław Kubisa   PROGRESS IN POLYMER SCIENCE

Homogenous carboxymethylation of cellulose in the NaOH/urea aqueous solution

(2009) Haisong Qi et al.   REACTIVE & FUNCTIONAL POLYMERS

Dissolution of cellulose with NMMO by microwave heating

(2008) Hacer Dogan et al.   CARBOHYDRATE POLYMERS

Preparation of cellulose–starch composite gel and fibrous material from a mixture of the polysaccharides in ionic liquid

(2008) Jun-ichi Kadokawa et al.   CARBOHYDRATE POLYMERS

A facile preparation of gel materials from a solution of cellulose in ionic liquid

(2008) Jun-ichi Kadokawa et al.   CARBOHYDRATE RESEARCH

Graft copolymerization onto cellulose-based filter paper and its further development as silver nanoparticles loaded antibacterial food-packaging material

(2008) Rasika Tankhiwale et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Soluble new optically active polyamides derived from 5-(4-methyl-2-phthalimidylpentanoylamino)isophthalic acid and different diisocyanates under microwave irradiation in molten ionic liquid

(2008) Shadpour Mallakpour et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

(2008) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING