Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle

标题
Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle
作者
关键词
-
出版物
JOURNAL OF APPLIED PHYSIOLOGY
Volume 106, Issue 5, Pages 1513-1521
出版商
American Physiological Society
发表日期
2009-03-06
DOI
10.1152/japplphysiol.00003.2009

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