Antioxidant activity of fucose-containing sulfated polysaccharides obtained from Fucus evanescens by different extraction methods

The fucoidans from brown algae of Far-Eastern seas: Anti-tumor activity and structure–function relationship

(2013) Olesya S. Vishchuk et al.   FOOD CHEMISTRY

Fucoidans as Potential Inhibitors of HIV-1

(2013) Maria Prokofjeva et al.   Marine Drugs

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

(2012) Tao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties of polysaccharides in several seaweeds from Atlantic Canada and their potential anti-influenza viral activities

(2012) Guangling Jiao et al.   Journal of Ocean University of China

Anticancer activity in vitro of a fucoidan from the brown alga Fucus evanescens and its low-molecular fragments, structurally characterized by tandem mass-spectrometry

(2011) Stanislav D. Anastyuk et al.   CARBOHYDRATE POLYMERS

Degradation of Laminaria japonica fucoidan by hydrogen peroxide and antioxidant activities of the degradation products of different molecular weights

(2011) Yun Hou et al.   CARBOHYDRATE POLYMERS

Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   CARBOHYDRATE POLYMERS

Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts

(2011) Bartolomeu W. S. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunostimulatory Activity of Fucoidan from the Brown AlgaFucus evanescens: Role of Sulfates and Acetates

(2011) Stanislav R. Khil’chenko et al.   JOURNAL OF CARBOHYDRATE CHEMISTRY

Heterofucans from the Brown Seaweed Canistrocarpus cervicornis with Anticoagulant and Antioxidant Activities

(2011) Rafael Barros Gomes Camara et al.   Marine Drugs

Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

(2011) Marcel Tutor Ale et al.   Marine Drugs

Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities

(2010) Laetitia Audibert et al.   PHYTOCHEMICAL ANALYSIS

Biological activities of sulfated polysaccharides from tropical seaweeds

(2009) L.S. Costa et al.   BIOMEDICINE & PHARMACOTHERAPY

In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga)

(2009) Subash Ananthi et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of sulfated polysaccharide fractions extracted from Undaria pinnitafida in vitro

(2009) Tingting Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

(2008) Kasi Pandima Devi et al.   BMC Complementary and Alternative Medicine

Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beach-casts in the Noto Peninsula, Ishikawa, Japan

(2008) Takashi Kuda et al.   FOOD CHEMISTRY

Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro

(2008) Jing Wang et al.   FOOD CHEMISTRY

Dietary fiber and antioxidant capacity inFucus vesiculosusproducts

(2008) M. Elena Díaz-Rubio et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Toxicity and Antioxidant Activity in Vitro and in Vivo of TwoFucus vesiculosusExtracts

(2008) M. C. Zaragozá et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY