Hydrolysis and purification of ACE inhibitory peptides from the marine microalga Isochrysis galbana

Effects of temperature and nutrient regimes on biomass and lipid production by six oleaginous microalgae in batch culture employing a two-phase cultivation strategy

(2012) Michael Y. Roleda et al.   BIORESOURCE TECHNOLOGY

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

(2012) Xin Liu et al.   FOOD RESEARCH INTERNATIONAL

ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate

(2011) Chunyan Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate

(2011) Daodong Pan et al.   FOOD CHEMISTRY

Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

(2011) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein

(2010) Zhanmei Jiang et al.   FOOD CHEMISTRY

Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates

(2010) JingBo Liu et al.   FOOD CHEMISTRY

Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro

(2010) Feng Lin et al.   FOOD CHEMISTRY

Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases

(2010) Rafik Balti et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates

(2010) Joyce Irene Boye et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate

(2010) Maira Rubi Segura-Campos et al.   PROCESS BIOCHEMISTRY

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

(2008) M. Miguel et al.   FOOD CHEMISTRY

Enzymatic hydrolysis of ovomucin and effect on foaming properties

(2008) Marianne Hammershøj et al.   FOOD RESEARCH INTERNATIONAL

Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase

(2008) Hai Zheng et al.   INTERNATIONAL DAIRY JOURNAL

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

(2008) Jenn-Shou Tsai et al.   PROCESS BIOCHEMISTRY

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

(2007) Anne Pihlanto et al.   FOOD CHEMISTRY