In vitroremoval of ochratoxin A by two strains ofSaccharomyces cerevisiaeand their performances under fermentative and stressing conditions
出版年份 2013 全文链接
标题
In vitroremoval of ochratoxin A by two strains ofSaccharomyces cerevisiaeand their performances under fermentative and stressing conditions
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume 116, Issue 1, Pages 60-70
出版商
Wiley
发表日期
2013-10-12
DOI
10.1111/jam.12350
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Removal of ochratoxin A by wine Saccharomyces cerevisiae strains
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- A quick screening method to identify β-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium
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- Reduction of ochratoxin A during the fermentation of Italian red wine Moscato
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- Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
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- Technological and spoiling characteristics of the yeast microflora isolated from Bella Di Cerignola table olives
- (2009) Antonio Bevilacqua et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces cerevisiae
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- Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex
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- Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation
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