Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts
出版年份 2011 全文链接
标题
Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume 112, Issue 2, Pages 302-315
出版商
Wiley
发表日期
2011-11-26
DOI
10.1111/j.1365-2672.2011.05202.x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Influence of organic viticulture on non-Saccharomyces wine yeast populations
- (2010) Rosanna Tofalo et al. ANNALS OF MICROBIOLOGY
- Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines
- (2010) Francesco Grieco et al. ANNALS OF MICROBIOLOGY
- Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain)
- (2010) Almudena Clavijo et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- Yeasts isolated from New Zealand vineyards and wineries
- (2010) H.Y. ZHANG et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time
- (2010) E. Ocón et al. FOOD MICROBIOLOGY
- Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis
- (2010) H. Csoma et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serranía de Ronda (Spain) vine-growing region
- (2010) Almudena Clavijo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Influence of the farming system and vine variety on yeast communities associated with grape berries
- (2010) Gustavo Cordero-Bueso et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Survival of commercial yeasts in the winery environment and their prevalence during spontaneous fermentations
- (2010) P. Blanco et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains
- (2009) R.M. Callejon et al. ANALYTICA CHIMICA ACTA
- A distinct population ofSaccharomyces cerevisiaein New Zealand: evidence for local dispersal by insects and human-aided global dispersal in oak barrels
- (2009) Matthew R. Goddard et al. ENVIRONMENTAL MICROBIOLOGY
- Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation
- (2009) Nicola Francesca et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Wine yeasts for the future
- (2008) Graham H. Fleet FEMS YEAST RESEARCH
- Ecological study of wine yeast in inoculated vats from La Mancha region
- (2008) N. Barrajón et al. FOOD CONTROL
- Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis
- (2007) Enrico Vaudano et al. FOOD MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started