Effects of Selenium Source and Level on Growth Performance, Tissue Selenium Concentrations, Antioxidation, and Immune Functions of Heat-Stressed Broilers

Evaluation of a Dietary Organic Selenium Supplement at Different Dietary Protein Concentrations on Growth Performance, Body Composition and Antioxidative Status of Broilers Reared under Heat Stress

(2014) Fariborz Khajali et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Copper in Organic Proteinate or Inorganic Sulfate Form is Equally Bioavailable for Broiler Chicks Fed a Conventional Corn–Soybean Meal Diet

(2012) Songbai Liu et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effects of Selenium Sources and Levels on Reproductive Performance and Selenium Retention in Broiler Breeder, Egg, Developing Embryo, and 1-Day-Old Chick

(2011) Dong Yuan et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

The Effect of Different Levels of Organic and Inorganic Chromium Supplementation on Production Performance, Carcass Traits and Some Blood Parameters of Broiler Chicken Under Heat Stress Condition

(2011) Mohammad Mehdi Moeini et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers

(2011) Miloš Skřivan et al.   FOOD CHEMISTRY

Effects of Different Levels of Zinc on the Performance and Carcass Characteristics of Broiler Rearedunder Heat Stress Condition

(2011) F. Salabi et al.   Journal of Animal and Veterinary Advances

Effect of long-term heat stress on some performance traits and plasma enzyme activities in Naked-neck chickens and their F1 crosses with commercial layer breeds

(2011) A. Melesse et al.   Livestock Science

Comparison of Different Forms of Dietary Selenium Supplementation on Growth Performance, Meat Quality, Selenium Deposition, and Antioxidant Property in Broilers

(2010) YongXia Wang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Dietary Manganese Modulates Expression of the Manganese-Containing Superoxide Dismutase Gene in Chickens

(2010) Sufen Li et al.   JOURNAL OF NUTRITION

Effects of different levels of selenium on growth performance and immunocompetence of broilers under heat stress

(2009) Zhuye Niu et al.   ARCHIVES OF ANIMAL NUTRITION

How climatic changes could affect meat quality

(2009) N.G. Gregory   FOOD RESEARCH INTERNATIONAL

The effects of dietary oxidized fat and selenium source on performance, glutathione peroxidase, and glutathione reductase activity in broiler chickens

(2009) J. R. Upton et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Supplementation with Organic or Inorganic Selenium in Heat-distressed Quail

(2008) Nurhan Sahin et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens

(2007) Yan-Bo Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY