Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs1

Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs

(2014) Jiankun Hu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of Organic Acids on Growth Performance, Gastrointestinal pH, Intestinal Microbial Populations and Immune Responses of Weaned Pigs

(2014) Zheji Li et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers

(2014) Y. H. Shim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs1

(2009) Y. B. Shen et al.   JOURNAL OF ANIMAL SCIENCE

Potato (Solanum tuberosum L. cv. Gogu valley) protein as a novel antimicrobial agent in weanling pigs1

(2008) Z. Jin et al.   JOURNAL OF ANIMAL SCIENCE

Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge1,2

(2008) M. Lessard et al.   JOURNAL OF ANIMAL SCIENCE

Enzyme production by solid-state fermentation: Application to animal nutrition

(2007) E.B.N. Graminha et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY