Classification of sugarcane varieties using visible/near infrared spectral reflectance of stalks and multivariate methods

Genome-wide identification, characterization and expression profile analysis of expansins gene family in sugarcane (Saccharum spp.)

(2018) Thaís R. Santiago et al.   PLoS One

Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis

(2016) Lívia Cirino de Carvalho et al.   Analytical Methods

Development, yield and quality attributes of sugarcane cultivars fertigated by subsurface drip irrigation

(2016) André L. B. de O. Silva et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

(2015) Wen-Hao Su et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae

(2015) Roberto Moscetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Object-Oriented Classification of Sugarcane Using Time-Series Middle-Resolution Remote Sensing Data Based on AdaBoost

(2015) Zhen Zhou et al.   PLoS One

Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: Application to wine analysis

(2014) Yulia B. Monakhova et al.   ANALYTICA CHIMICA ACTA

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Spectral analysis of winter wheat leaves for detection and differentiation of diseases and insects

(2013) Lin Yuan et al.   FIELD CROPS RESEARCH

Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja

(2013) Olga Martínez-Pinilla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genetic diversity of the main progenitors of sugarcane from the RIDESA germplasm bank using SSR markers

(2012) João Messias dos Santos et al.   INDUSTRIAL CROPS AND PRODUCTS

Classification of oat and groat kernels using NIR hyperspectral imaging

(2012) Silvia Serranti et al.   TALANTA

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

(2011) D. Cozzolino et al.   FOOD RESEARCH INTERNATIONAL

Non-destructive maturity classification of mango based on physical, mechanical and optical properties

(2011) Padungsak Wanitchang et al.   JOURNAL OF FOOD ENGINEERING

Sugarcane (Saccharum X officinarum): A Reference Study for the Regulation of Genetically Modified Cultivars in Brazil

(2011) Adriana Cheavegatti-Gianotto et al.   Tropical Plant Biology

Classification of longan fruit bruising using visible spectroscopy

(2010) T. Pholpho et al.   JOURNAL OF FOOD ENGINEERING

Comparison of multivariate classifiers and response normalizations for pattern-information fMRI

(2010) Masaya Misaki et al.   NEUROIMAGE

Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks

(2008) Xiaoli Li et al.   BIOSYSTEMS ENGINEERING