The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins
出版年份 2013 全文链接
标题
The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL SCIENCE
Volume 153, Issue 01, Pages 7-24
出版商
Cambridge University Press (CUP)
发表日期
2013-11-12
DOI
10.1017/s0021859613000804
参考文献
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