Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

标题
Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BOTANY
Volume 63, Issue 8, Pages 2873-2893
出版商
Oxford University Press (OUP)
发表日期
2012-02-09
DOI
10.1093/jxb/err390

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