Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage
出版年份 2012 全文链接
标题
Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage
作者
关键词
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出版物
JOURNAL OF EXPERIMENTAL BOTANY
Volume 63, Issue 8, Pages 2873-2893
出版商
Oxford University Press (OUP)
发表日期
2012-02-09
DOI
10.1093/jxb/err390
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