Genetic improvement of bread wheat yield and associated traits in Spain during the 20th century

标题
Genetic improvement of bread wheat yield and associated traits in Spain during the 20th century
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL SCIENCE
Volume 151, Issue 01, Pages 105-118
出版商
Cambridge University Press (CUP)
发表日期
2012-04-17
DOI
10.1017/s0021859612000330

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