Old and modern durum wheat varieties from Italy and Spain differ in main spike components

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 106, Issue 1, Pages 86-93

出版商

Elsevier BV

发表日期

2007-12-20

DOI

10.1016/j.fcr.2007.11.003

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now