Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis
出版年份 2015 全文链接
标题
Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis
作者
关键词
-
出版物
MOLECULES
Volume 20, Issue 12, Pages 22146-22156
出版商
MDPI AG
发表日期
2015-12-14
DOI
10.3390/molecules201219834
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients
- (2018) Patricia Castilla et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese females
- (2015) Mahsa Ghavipour et al. CLINICAL NUTRITION
- Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution
- (2015) Mayuko Morita et al. Food & Function
- Evaluation of Drinks Contribution to Energy Intake in Summer and Winter
- (2015) Olga Malisova et al. Nutrients
- A Review and Critical Analysis of the Scientific Literature Related to 100% Fruit Juice and Human Health
- (2015) Dianne A Hyson Advances in Nutrition
- Pomegranate(Punicagranatum)juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial
- (2015) Golbon Sohrab et al. Food & Nutrition Research
- Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
- (2015) Gitanjali M. Singh et al. PLoS One
- Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study
- (2014) Sabine Kuntz et al. BRITISH JOURNAL OF NUTRITION
- Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial
- (2014) Alberto Soriano-Maldonado et al. EUROPEAN JOURNAL OF NUTRITION
- Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice
- (2014) Faisel Khan et al. FREE RADICAL BIOLOGY AND MEDICINE
- Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells
- (2014) Francesca Danesi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast
- (2014) Kassandra Araújo et al. MOLECULES
- Antioxidant Activity and Mechanisms of Action of Natural Compounds Isolated from Lichens: A Systematic Review
- (2014) Pollyanna White et al. MOLECULES
- Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease
- (2014) Honghui Guo et al. NUTRITION
- Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial
- (2014) Bridget D. Mathison et al. NUTRITION RESEARCH
- Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials
- (2014) Bin Wang et al. PLoS One
- Nutrition and Lifestyle in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
- (2014) Luis A. Moreno et al. Advances in Nutrition
- The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
- (2013) Alessandro Liberati ANNALS OF INTERNAL MEDICINE
- Dietary Bioactive Compounds and Their Health Implications
- (2013) Rui Hai Liu JOURNAL OF FOOD SCIENCE
- One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: A randomized placebo-controlled trial
- (2012) Lilach Shema-Didi et al. FREE RADICAL BIOLOGY AND MEDICINE
- Bolus Consumption of a Specifically Designed Fruit Juice Rich in Anthocyanins and Ascorbic Acid Did Not Influence Markers of Antioxidative Defense in Healthy Humans
- (2012) Sabine Ellinger et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of a Carrot Juice Intervention on Plasma Carotenoids, Oxidative Stress, and Inflammation in Overweight Breast Cancer Survivors
- (2012) Amy C. Butalla et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker
- (2012) Hye-Jin Lee et al. Nutrition Research and Practice
- Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women
- (2012) Anthony Lynn et al. PLANT FOODS FOR HUMAN NUTRITION
- A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
- (2012) Dianne A. Hyson Advances in Nutrition
- Health Benefits of Fruits and Vegetables
- (2012) Joanne L. Slavin et al. Advances in Nutrition
- Juice Blends—A Way of Utilization of Under-Utilized Fruits, Vegetables, and Spices: A Review
- (2011) Raju Lal Bhardwaj et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women
- (2011) F. J. García-Alonso et al. EUROPEAN JOURNAL OF NUTRITION
- Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome
- (2011) Arpita Basu et al. NUTRITION RESEARCH
- Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD
- (2010) Anette Karlsen et al. EUROPEAN JOURNAL OF NUTRITION
- Changes in Antioxidant Status, Blood Pressure, and Lymphocyte DNA Damage from Grape Juice Supplementation
- (2009) Yoo Kyoung Park et al. Annals of the New York Academy of Sciences
- Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults
- (2009) Harunobu Amagase et al. NUTRITION RESEARCH
- Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
- (2008) Changjiang Guo et al. NUTRITION RESEARCH
- Increasing Caloric Contribution From Sugar-Sweetened Beverages and 100% Fruit Juices Among US Children and Adolescents, 1988-2004
- (2008) Y. C. Wang et al. PEDIATRICS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started