Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping

Comparison of Two Different Astragali Radix by a 1H NMR-Based Metabolomic Approach

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Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC

(2013) Ding-Tao Wu et al.   CARBOHYDRATE POLYMERS

Optimized GC-MS Method To Simultaneously Quantify Acetylated Aldose, Ketose, and Alditol for Plant Tissues Based on Derivatization in a Methyl Sulfoxide/1-Methylimidazole System

(2013) Ke Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of polysaccharide from Astragalus radix as the macrophage stimulator

(2011) Lu-Hang Zhao et al.   CELLULAR IMMUNOLOGY

Comparison and characterization of polysaccharides from natural and cultured Cordyceps using saccharide mapping

(2010) Jia Guan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Radix Astragali (Astragalus): Latest Advancements and Trends in Chemistry, Analysis, Pharmacology and Pharmacokinetics

(2010) Chu Chu et al.   CURRENT ORGANIC CHEMISTRY

Evaluation of Carbohydrates in Natural and Cultured Cordyceps by Pressurized Liquid Extraction and Gas Chromatography Coupled with Mass Spectrometry

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Discrimination of polysaccharides from traditional Chinese medicines using saccharide mapping—Enzymatic digestion followed by chromatographic analysis

(2009) J. Guan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Detection of Multiphosphorylated Peptides in LC−MS/MS Analysis under Low pH Conditions

(2008) Hyunwoo Choi et al.   ANALYTICAL CHEMISTRY

BC10, a DUF266-containing and Golgi-located type II membrane protein, is required for cell-wall biosynthesis in rice (Oryza sativaL.)

(2008) Yihua Zhou et al.   PLANT JOURNAL