Isoflavones in soy flour diet have different effects on whole-genome expression patterns than purified isoflavone mix in human MCF-7 breast tumors in ovariectomized athymic nude mice

Complex Formation and Function of Estrogen Receptor   in Transcription Requires RIP140

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The Effects of Soy Supplementation on Gene Expression in Breast Cancer: A Randomized Placebo-Controlled Study

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Selective Estrogen Receptor Modulators and Pharmacogenomic Variation in ZNF423 Regulation of BRCA1 Expression: Individualized Breast Cancer Prevention

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Activation of Robo1 Signaling of Breast Cancer Cells by Slit2 from Stromal Fibroblast Restrains Tumorigenesis via Blocking PI3K/Akt/ -Catenin Pathway

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MYB Is Essential for Mammary Tumorigenesis

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Genomic Index of Sensitivity to Endocrine Therapy for Breast Cancer

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Is Soy Consumption Good or Bad for the Breast?

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Green tea consumption and breast cancer risk or recurrence: a meta-analysis

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Bioinformatics and breast cancer: what can high-throughput genomic approaches actually tell us?

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Early Intake Appears to Be the Key to the Proposed Protective Effects of Soy Intake Against Breast Cancer

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Predicting prognosis using molecular profiling in estrogen receptor-positive breast cancer treated with tamoxifen

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Epidemiology of soy exposures and breast cancer risk

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ATP2A3 gene is involved in cancer susceptibility

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An interferon-related gene signature for DNA damage resistance is a predictive marker for chemotherapy and radiation for breast cancer

(2008) R. R. Weichselbaum et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Phytoestrogens and breast cancer: a complex story

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