Supplementation with a 9c,11t-rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial

CONSORT 2010 Statement: Updated Guidelines for Reporting Parallel Group Randomized Trials

(2013) Kenneth F. Schulz   ANNALS OF INTERNAL MEDICINE

Eicosapentaenoic and Docosahexaenoic Acid Supplementations Reduce Platelet Aggregation and Hemostatic Markers Differentially in Men and Women

(2013) Melinda Phang et al.   JOURNAL OF NUTRITION

Intake of butter naturally enriched with cis9,trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults

(2013) Letícia A. Penedo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of Omega-3 fatty acid supplementation on markers of platelet and endothelial function in patients with peripheral arterial disease

(2012) Ian Mackay et al.   ATHEROSCLEROSIS

Influence of omega-3 polyunsaturated fatty acid-supplementation on platelet aggregation in humans: A meta-analysis of randomized controlled trials

(2012) Ling-gen Gao et al.   ATHEROSCLEROSIS

Implication of Conjugated Linoleic Acid (CLA) in Human Health

(2012) Allison Dilzer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of ω-3 fatty acid supplementation on endothelial function, endogenous fibrinolysis and platelet activation in male cigarette smokers

(2012) Jehangir N Din et al.   HEART

Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial

(2012) Luisa M. Ostertag et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of supplementation with an 80:20cis9,trans11 conjugated linoleic acid blend on the human platelet proteome

(2012) Eva-Maria Bachmair et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sex-specific differences in essential fatty acid metabolism

(2011) Tamás Decsi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Do Functional Foods Have a Role in the Prevention of Cardiovascular Disease?

(2011) Frank B. Hu   CIRCULATION

In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

(2011) Luisa M. Ostertag et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In-vitro assessment of platelet function

(2011) Susanne M. Picker   TRANSFUSION AND APHERESIS SCIENCE

Nutrition, Supplements, and Vitamins in Platelet Function and Bleeding

(2010) Francesco Violi et al.   CIRCULATION

Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects

(2010) Neil J. Mann et al.   LIPIDS

Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies

(2010) Luisa M. Ostertag et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation

(2010) M. Phang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Omega-3 fatty acids modulate collagen signaling in human platelets

(2010) M.K. Larson et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults

(2009) Ivonne Sluijs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Platelet α-granules: Basic biology and clinical correlates

(2009) Price Blair et al.   BLOOD REVIEWS

Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study

(2009) F. Sofi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fatty acids and cardiovascular disease

(2009) Jean-Michel Lecerf   NUTRITION REVIEWS

Proteomic analysis of human plasma and blood cells in nutritional studies: development of biomarkers to aid disease prevention

(2008) Baukje de Roos   Expert Review of Proteomics